Search Results

Required Ingredients 430g Canned Chili, Stagg's recommended 250g Cream Cheese 200g Marble Cheese Directions Preheat oven to 350°F Soften Cream Cheese Grate Marble Cheese Mix Cheeses and Chili in a roast or baking pan Bake for 20 minutes, or unti...

Wrap in foil, with butter for moisture  Cook at 375F for 20 minutes per pound  Unwrap and cook for 15 minutes to brown 

Preheat oven to 425F 1.5tbsp of mild seasoning per pound 1 egg per 500g of meat Bake for 15 minutes

Preheat oven to 300F Wrap in foil with generous amounts of butter Cook for 75 minutes per pound of meat Open foil, cook for 45 minutes 

1.5kg of Pork 2 Onions 2L Scooby Doo pasta 680ml basic pasta sauce 150ml tomato paste 250g Peppers 1 bunch of kale 4tbsp Greek Spice blend 4tbsp Red Pesto 4tbsp Parmesan Garlic blend 4tbsp Spaghetti spice blend 4tbsp Cream 2tbsp Oregano 1/4tsp C...

Preheat oven to 355°F Season, and later in butter Cook for 3.5 hours

Pan fry in veggie, canola, or sunflower oil Set heat to 4 Wait for oil to heat Batter fish with spices of choice, Greek and Dill work excellently Place fish in pan and cover Cook for 5 minutes per side of batter For scaled fish, cook 10 minutes per sid...

Chop Preheat oven to 425­°F Cook for 15 minutes

Required Ingredients 1, 1/4 Cup Chicken Soup Stock 1/2 Tbsp Soy Sauce 1, 1/2 Cup Flour 3 Eggs Green Onion Octopus Butter/Margarine Takoyaki Sauce Miracle whip Bonito Flakes Seaweed Flakes Directions Dice Octopus into 1/2-inch pieces Finely ...

Ingredients  1KG Stewing Beef 3 Carrots 6 Potatoes 1 Leek 3 Tbsp Olive oil 1 Tbsp Black bean garlic sauce 3 Tbsp Greek Spice 1-1/2 Tbsp Seasoning salt 3 Beef Bouillon Cubes 3 Packs of Green Peppercorn Gravy Directions Halve potatoes, and slic...