Sausage and Egg Sunset

Required Ingredients

• 12 Eggs
• 6 Kale leaves
• 4 Sausages
• 1 Onion
• 1 Pepper
• 1 Pack of Hollandaise mix
  
  • Milk & Margarine
• 2 Tbsp Greek Spice
• 1 Tbsp Everything Spice
• 500g Tater Tots
• 250g Marble Cheese

Directions

• Lay Tater Tots on a baking sheet and cook in the oven
• Place Sausage in a non-stick pan with a lid at 4 heat, rotating every 4 minutes until cooked
• Chop onion, peppers, and kale
• Add onion and peppers to a wok with 1Tbsp Greek and Everything Spice at 5 heat
• Prepare Hollandaise sauce
• Grate cheese
• Slice sausage
• Once softened, add Kale and Eggs to Wok at 7 heat, and mix until eggs are cooked
• Cut heat
• Remove 1/2 the Wok's contents, and introduce 1/2 the finished Tater Tots
• Layer 1/2 the cheese and Hollandaise sauce
• Add the remaining ingredients to the wok
• Layer remaining cheese and Hollandaise sauce
• Place lid on wok, and warm at heat 3 until cheese is melted