Honey Garlic Sausage Sticky Rice

Required Ingredients

• 8 sausage
• 2 cups rice
• 2 cups mixed veggies
• 1 Leek
• 3 Tbsp Honey
• 2 Tbsp Black Bean Garlic Sauce
• 2 Tbsp Sriracha 
• 1 Tbsp Soy Sauce

Cooking Instructions

• Cook rice in large pot
• Pan-fry Sausage on low heat with light oil. Cover with a lid, and rotate sausage every 5 minutes for 20 minutes
• Remove sausage from heat
  
• Without draining, add vegetables to pan and increase heat to high
• Cook vegetables until slightly browned, add leeks to soften
• Slice sausage into coins
• Mix sausage, vegetables, and rice
• Add honey, black bean garlic sauce, sriracha, and soy sauce
• Mix thoroughly and serve