Chicken Taco Bowls

Required Ingredients

Pot Ingredients

• 1.3Kg Chicken
• 2 1/2 Cup Rice
• 4 Cups Bone Broth
• 1/4 Cup Taco seasoning
• 480g Red Enchilada Sauce
• 440g Drained Black Beans
• 340G Corn
• 1 head of Kale
• 2 Onions
• 2 Peppers

Sauce Ingredients

• 450g Greek yogurt
• 3 Tbsp Sriracha
• 2 Tbsp Lime juice
• 2 Tbsp Adobo sauce
• 2 Tbsp Honey
• 1 Tbsp Avacado oil

Directions

• Prep vegetables
• Add Chicken, Taco Seasoning, Red Enchilada Sauce, Black Beans, Corn, Peppers, Onions, and Peppers to a roast pot
• Cook at 225F for 4 hours
• Cook Rice in Bone Broth
• Make Sriracha sauce by blending yogurt, sriracha, lime juice, adobo, honey, and avacado
• Add Kale, shred Chicken
• Mix Rice into Pot
• Serve with Sriracha sauce