Chicken Taco Bowls

Required Ingredients 

 Pot Ingredients 

 

 1.3Kg Chicken 

 2 Cups Rice 

 4 Cups Bone Broth 

 1/3 Cup Taco seasoning 

 300g Red Enchilada Sauce 

 440g Drained Black Beans 

 340G or 2 Cups Corn 

 1/2 head of Kale 

 2 Onions 

 2 Peppers 

 

 Sauce Ingredients 

 

 450g Greek yogurt 

 2 Tbsp Sriracha 

 2 Tbsp Lime juice 

 2 Tbsp Honey 

 1 Tbsp Avacado oil 

 

 Directions 

 

 Prep vegetables 

 Add Chicken, Taco Seasoning, Red Enchilada Sauce, Black Beans, Corn, Kale, Peppers, Onions to a roast pot 

 Cook at 325F for 2 hours 

 Cook Rice in Bone Broth 

 Make Sriracha sauce by blending yogurt, sriracha, lime juice, honey, and avacado oil 

 Shred Chicken 

 Mix Rice into Pot 

 Serve with Sriracha sauce