Sausage and Egg Sunset

Required Ingredients 

 

 12 Eggs 

 6 Kale leaves 

 4 Sausages 

 1 Onion 

 1 Pepper 

 1 Pack of Hollandaise mix 

 

 Milk & Margarine 

 

 

 2 Tbsp Greek Spice 

 1 Tbsp Everything Spice 

 500g Tater Tots 

 250g Marble Cheese 

 

 Directions 

 

 Lay Tater Tots on a baking sheet and cook in the oven 

 Place Sausage in a non-stick pan with a lid at  4  heat, rotating every 4 minutes until cooked 

 Chop onion, peppers, and kale 

 Add onion and peppers to a wok with 1Tbsp Greek and Everything Spice at  5  heat 

 Prepare Hollandaise sauce 

 Grate cheese 

 Slice sausage 

 Once softened, add Kale and Eggs to Wok at  7  heat, and mix until eggs are cooked 

 Cut heat 

 Remove 1/2 the Wok's contents, and introduce 1/2 the finished Tater Tots 

 Layer 1/2 the cheese and Hollandaise sauce 

 Add the remaining ingredients to the wok 

 Layer remaining cheese and Hollandaise sauce 

 Place lid on wok, and warm at heat  3  until cheese is melted