Green Peppercorn Beef Stew

Ingredients 

• 1KG Stewing Beef
• 3 Carrots
• 6 Potatoes
• 1 Leek
  
• 3 Tbsp Olive oil
• 1 Tbsp Black bean garlic sauce
• 3 Tbsp Greek Spice
• 1-1/2 Tbsp Seasoning salt
• 3 Beef Bouillon Cubes
• 3 Packs of Green Peppercorn Gravy

Directions

• Halve potatoes, and slice
  
• Add beef and potatoes to pot
• Drizzle 2 Tbsp olive oil over top, and mix
• Season with 2 Tbsp Greek Spice, 1-1/2 Tbsp Seasoning Salt
• Cover with 6 Cups of water
• Add 3 Beef Bouillon Cubes
• Add 1Tbsp Black Garlic Sauce 
• Add 3 Packs Green Peppercorn gravy
• Mix thoroughly 
• Bring pot to boil
  
• Reduce to simmer, and cover for 20 minutes 
• Chop carrots
• Mix in a bowl with 1Tbsp Olive Oil, 1Tbsp Greek spice
• Add carrots to pot
• Cover and cook for 75 minutes
• Add Leeks, Onions
• Cook for 15 minutes, until soft