Mushroom and/or Chicken Rustic Onion Stew

Required Ingredients

• 1kg Chicken/Mushroom
• 1 bushel of radishes
• 5 Celery stalks
• 1 Onion
• 2 Kale leaves
• 6 Cups water
• 3 packs / 90g onion soup mix
• 8 tbsp Corn Starch
• 3 tbsp Greek seasoning
• 2 tbsp Dill
• 1 tbsp Oil

Directions

• Preheat oven to 425­°F
• Dry chicken
• Wash and cut mushrooms
• Toss in 1 tbsp Oil
• Season with 3 tbsp Greek Seasoning mix
• Cook in oven for 18-20 minutes
• Wash and dry remaining produce
  
• Keep radish leaves for the stew
• Slice radishes, celery, onion
• Add 3 cups of water and soup mix to pot, set to high heat
• Create a Corn starch slurry with 6 cups of cold water and 8 tbsp of corn starch
• Once boiling, introduce slurry to soup, stirring constantly
• Add all produce to the pot
• Reduce heat to medium
• Remove chicken and mushrooms from oven
• Slice chicken
• Add chicken and mushrooms to pot
• Mix thoroughly