# Mushroom and/or Chicken Rustic Onion Stew

##### Required Ingredients

- 1kg Chicken/Mushroom
- 1 bushel of radishes
- 5 Celery stalks
- 1 Onion
- 2 Kale leaves
- 6 Cups water
- 3 packs / 90g onion soup mix
- 8 tbsp Corn Starch
- 3 tbsp Greek seasoning
- 2 tbsp Dill
- 1 tbsp Oil

##### Directions

- Preheat oven to 425­°F
- Dry chicken
- Wash and cut mushrooms
- Toss in 1 tbsp Oil
- Season with 3 tbsp Greek Seasoning mix
- Cook in oven for 18-20 minutes
- Wash and dry remaining produce
- Keep radish leaves for the stew
- Slice radishes, celery, onion
- Add 3 cups of water and soup mix to pot, set to high heat
- Create a Corn starch slurry with 6 cups of cold water and 8 tbsp of corn starch
- Once boiling, introduce slurry to soup, stirring constantly
- Add all produce to the pot
- Reduce heat to medium
- Remove chicken and mushrooms from oven
- Slice chicken
- Add chicken and mushrooms to pot
- Mix thoroughly

[![1000000801.jpg](https://richerkb.ca/uploads/images/gallery/2025-07/scaled-1680-/d9ghBSkukyAHGrWx-1000000801.jpg)](https://richerkb.ca/uploads/images/gallery/2025-07/d9ghBSkukyAHGrWx-1000000801.jpg)