Mushroom and/or Chicken Rustic Onion Stew

Required Ingredients 

 

 1kg Chicken/Mushroom 

 1 bushel of radishes 

 5 Celery stalks 

 1 Onion 

 2 Kale leaves 

 6 Cups water 

 3 packs / 90g onion soup mix 

 8 tbsp Corn Starch 

 3 tbsp Greek seasoning 

 2 tbsp Dill 

 1 tbsp Oil 

 

 Directions 

 

 Preheat oven to 425­°F 

 Dry chicken 

 Wash and cut mushrooms 

 Toss in 1 tbsp Oil 

 Season with 3 tbsp Greek Seasoning mix 

 Cook in oven for 18-20 minutes 

 Wash and dry remaining produce 

 Keep radish leaves for the stew 

 Slice radishes, celery, onion 

 Add 3 cups of water and soup mix to pot, set to high heat 

 Create a Corn starch slurry with 6 cups of cold water and 8 tbsp of corn starch 

 Once boiling, introduce slurry to soup, stirring constantly 

 Add all produce to the pot 

 Reduce heat to medium 

 Remove chicken and mushrooms from oven 

 Slice chicken 

 Add chicken and mushrooms to pot 

 Mix thoroughly