Green Peppercorn Beef Stew

Ingredients  

 

 1KG Stewing Beef 

 3 Carrots 

 6 Potatoes 

 1 Leek 

 3 Tbsp Olive oil 

 1 Tbsp Black bean garlic sauce 

 3 Tbsp Greek Spice 

 1-1/2 Tbsp Seasoning salt 

 3 Beef Bouillon Cubes 

 3 Packs of Green Peppercorn Gravy 

 

 Directions 

 

 Halve potatoes, and slice 

 Add beef and potatoes to pot 

 Drizzle 2 Tbsp olive oil over top, and mix 

 Season with 2 Tbsp Greek Spice, 1-1/2 Tbsp Seasoning Salt 

 Cover with 6 Cups of water 

 Add 3 Beef Bouillon Cubes 

 Add 1Tbsp Black Garlic Sauce  

 Add 3 Packs Green Peppercorn gravy 

 Mix thoroughly  

 Bring pot to boil 

 Reduce to simmer, and cover for 20 minutes  

 Chop carrots 

 Mix in a bowl with 1Tbsp Olive Oil, 1Tbsp Greek spice 

 Add carrots to pot 

 Cover and cook for 75 minutes 

 Add Leeks, Onions 

 Cook for 15 minutes, until soft