Takoyaki

Makes 16 Takoyaki balls

Required Ingredients

• 1, 1/4 Cup Chicken Soup Stock
  
• 1, 1/4 Cup Flour
• 1, 1/2 Tbsp Soy Sauce
• 1/2 Tbsp Everything Bagel spice
• 2 Eggs
• Green Onion
• Octopus
  
• Butter/Margarine
• Takoyaki Sauce
• Miracle whip
• Bonito Flakes
• Seaweed Flakes

Directions

• Dice Octopus into 1/2-inch pieces
• Finely chop green onions
• Add Soup Stock, Soy Sauce, Four, and Eggs to a bowl
• Mix well
• Heat Takoyaki pan over medium-low heat, 4.5, and butter it
• Pour in batter until the pan is covered
• Add one piece of Octopus to each ball, and coat with green onion
• Cook for 6 minutes, turning the balls as they form
• Remove from heat
• Sprinkle with bonito and seaweed
• Drizzle Takoyaki sauce and Miracle whip over top