Potato Skins

Directions are per 4 Potatoes

Ingredients 

• Russet Potatoes
• 5 Tbsp Olive oil 
• 5 Tbsp Butter
• 1 Tbsp Seasoning salt
• 1 Tbsp Greek spice
  
• Marble Cheese
• Bacon bits
• Green onion

Directions

• Preheat oven to 400°F
• Mix 5 Tbsp olive oil, 1/2 Tbsp seasoning salt, and 1/2 Tbsp Greek spice
• Brush potatoes with oil and spice
• Bake for 1 hour
• Remove from heat, and allow to cool slightly
• Increase oven heat to 450°F
• Halve potatoes and scoop out the insides
• Melt butter, and mix with remaining spices
• Brush potatoes with butter and spice
• Cook for 10 minutes, inside half down
• Flip and return to heat for 5 minutes
• Fill with cheese, bacon, onion
• Return to heat for 3 minutes, until cheese melts