Potato Skins

Directions are per 4 Potatoes 

 Ingredients  

 

 Russet Potatoes 

 5 Tbsp Olive oil  

 5 Tbsp Butter 

 1 Tbsp Seasoning salt 

 1 Tbsp Greek spice 

 Marble Cheese 

 Bacon bits 

 Green onion 

 

 Directions 

 

 Preheat oven to 400°F 

 Mix 5 Tbsp olive oil, 1/2 Tbsp seasoning salt, and 1/2 Tbsp Greek spice 

 Brush potatoes with oil and spice 

 Bake for 1 hour 

 Remove from heat, and allow to cool slightly 

 Increase oven heat to 450°F 

 Halve potatoes and scoop out the insides 

 Melt butter, and mix with remaining spices 

 Brush potatoes with butter and spice 

 Cook for 10 minutes, inside half down 

 Flip and return to heat for 5 minutes 

 Fill with cheese, bacon, onion 

 Return to heat for 3 minutes, until cheese melts