Black Garlic Beef Stew

Ingredients 

• 1KG Stewing Beef
• 3 Carrots
• 6 Potatoes
• Leek
• 1 Onion
• 2 Tbsp Olive oil
• 1 Tbsp Black bean garlic sauce
• 3Tbsp Greek Spice
• 1-1/2 Tbsp Seasoning salt
• 3 Beef Bouillon Cubes

Directions

• Halve potatoes, and slice
• Chop carrots
• Add beef, potatoes, and carrots to pot
• Drizzle 2Tbsp olive oil overtop, and mix
• Season with 3Tbsp Greek Spice, 1-1/2 Tbsp Seasoning Salt
• Cover with 6 Cups of water
• Add 3 Beef Bouillon Cubes
• Add 1Tbsp Black Garlic Sauce 
• Mix thoroughly 
• Bring pot to boil
  
• Reduce to simmer, and cover for 2 hours
• Add Leeks, Onions
• Cook for 20 minutes, until soft