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Potato Skins

Directions are per 4 Potatoes

Ingredients 
  • Russet Potatoes
  • 5 Tbsp Olive oil 
  • 1/25 Tbsp Butter
  • 1 Tbsp Seasoning salt
  • 1 Tbsp Greek spice
  • Marble Cheese
  • Bacon bits
  • Green onion
Directions
  • Preheat oven to 400°F
  • Mix 5 Tbsp olive oil, 1/2 Tbsp seasoning salt, and 1/2 Tbsp Greek spice
  • Brush potatoes with oil and spice
  • Bake for 1 hour
  • Remove from heat, and allow to cool slightly
  • Increase oven heat to 450°F
  • Halve potatoes and scoop out the insides
  • Melt butter, and mix with remaining spices
  • Brush potatoes with butter and spice
  • Cook for 10 minutes, inside half down
  • Flip and return to heat for 5 minutes
  • Fill with cheese, bacon, onion
  • Return to heat for 3 minutes, until cheese melts
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