Pesto Mushroom Sandwiches

Recipie makes ~16 sliders 

Required Ingredients 

• 2 Zucchini 
• 2 Hot House Tomatoes
  
• 500g Mushrooms
• 400g Lettuce/Spinach/Kale
• 150g Shredded Mozza Cheese
• 100g Dill Pickle
  
• 3Tbsp Greek Spice
• 3Tbsp Oil
• Mayonnaise 
• Basil Pesto
• Bread/Buns of choice

Instructions

• Preheat oven to 400F
• Slice mushrooms
• Cut Zucchini into 1/4 inch coins
• Add Mushrooms, Zucchini, Greek Spice, and Oil to bowl
• Mix thoroughly 
• Place seasoned veggies onto baking tray
• Bake for ~20 minutes
• Slice Tomatoes into 1/4 slices, and dry
• Slice Pickles into 1/4 coins
• Shred Mozzarella cheese 
• Mix Mayo and Basil to taste, 1Tsp per 1/2 Cup of Mayo
• Assemble Sandwiches!