Pesto Mushroom Sandwiches

Recipie makes ~16 sliders  

 Required Ingredients  

 

 2 Zucchini  

 2 Hot House Tomatoes 

 500g Mushrooms 

 400g Lettuce/Spinach/Kale 

 150g Shredded Mozza Cheese 

 100g Dill Pickle 

 3Tbsp Greek Spice 

 3Tbsp Oil 

 Mayonnaise  

 Basil Pesto 

 Bread/Buns of choice 

 

 Instructions 

 

 Preheat oven to 400F 

 Slice mushrooms 

 Cut Zucchini into 1/4 inch coins 

 Add Mushrooms, Zucchini, Greek Spice, and Oil to bowl 

 Mix thoroughly  

 Place seasoned veggies onto baking tray 

 Bake for ~20 minutes 

 Slice Tomatoes into 1/4 slices, and dry 

 Slice Pickles into 1/4 coins 

 Shred Mozzarella cheese  

 Mix Mayo and Basil to taste, 1Tsp per 1/2 Cup of Mayo 

 Assemble Sandwiches!