Coconut Curry

This is a 4-portion dish.

Required Ingredients

• 1 1/2 Cups of Rice
• 600g Fish
• 60g Crispy Shallots
• 4Tbsp Curry Paste
• 2Tbsp Oil
• 2Tbsp Margarine
• 2Tbsp Indian Spice Mix
• 1Tbsp Soy Sauce
• 2 Zucchini
• 2 Carrot
  
• 800ml Coconut milk
  

Directions

• Cook rice as per its directions
• Season Basa with 2Tbsp of Indian Spice
  • Pan fry with 2Tbsp butter on low-medium, 5 minutes per side
• Cut Carrot and Zucchini into 1/2-inch half moons
  
• Pan fry vegetables with 2Tbsp oil on medium until desired softness is acheived
  • Add all Curry Paste, remaining Indian Spice, then mix
  • Add all Coconut Milk, all Soy Sauce, and 1/2 cup water
  • Bring to a simmer over high, then reduce to medium for 8 minutes, stirring frequently
• Plate everything, and sprinkle Shallots overtop!