Coconut Curry

This is a 4-portion dish. 

 Required Ingredients 

 

 1 1/2 Cups of Rice 

 600g Fish 

 60g Crispy Shallots 

 4Tbsp Curry Paste 

 2Tbsp Oil 

 2Tbsp Margarine 

 2Tbsp Indian Spice Mix 

 1Tbsp Soy Sauce 

 2 Zucchini 

 2 Carrot 

 800ml Coconut milk 

 

 Directions 

 

 Cook rice as per its directions 

 Season Basa with 2Tbsp of Indian Spice

 

 Pan fry with 2Tbsp butter on low-medium, 5 minutes per side 

 

 

 Cut Carrot and Zucchini into 1/2-inch half moons 

 Pan fry vegetables with 2Tbsp oil on medium until desired softness is acheived

 

 Add all Curry Paste, remaining Indian Spice, then mix 

 Add all Coconut Milk, all Soy Sauce, and 1/2 cup water 

 Bring to a simmer over high, then reduce to medium for 8 minutes, stirring frequently 

 

 

 Plate everything, and sprinkle Shallots overtop!