Garlic Butter Chicken Alfredo

Garlic Butter Chicken Alfredo

• heatPreheat oven to 325F,325F
• 0.9kg Chicken,Chicken
• 30g parm,parm
• 4.5tbsp lemon juice,juice
• 3tbsp garlic puree,puree
• 3tsp garlic powder,powder
• 3tsp onion powder,powder
• 1.5tbsp salt,salt
• 1tbsp black pepper,pepper
• 1/2 tbsp red pepper flakes,flakes
• 3/4 cup water,water
• 2 onions,onions
• 500g vegetables,vegetables
• Mix!,Mix all ingredients
• Evenly distribute 3 tbsp butter on top,top
• Cook for 2 hours,hours

Step 2, Mix cream sauce

• 1kg cottage cheese,
• 120g cream cheese,
• 400g sour cream,
• 200g parmesan,
• 360ml milk,

Step 3:

• Half cook 700g of pasta,pasta
• reserve 3/4 cup of pasta water,water

StepMix 4cream sauce

• 1kg cottage cheese
• 120g cream cheese
• 400g sour cream
• 200g parmesan
• 360ml milk

Finishing up

• remove chicken and veggies from oven,oven
• add half cooked pasta,pasta
• add reserved pasta water,water
• mix with cream sauce,sauce
• back in oven for 20 minutes