Garlic Butter Chicken Alfredo

• Preheat oven to 325F
• 0.9kg Chicken
• 30g parm
• 4.5tbsp lemon juice
• 3tbsp garlic puree
• 3tsp garlic powder
• 3tsp onion powder
• 1.5tbsp salt
• 1tbsp black pepper
• 1/2 tbsp red pepper flakes
• 3/4 cup water
• 2 onions
• 500g vegetables
• Mix all ingredients
• Evenly distribute 3 tbsp butter on top
• Cook for 2 hours
• Half cook 700g of pasta
• reserve 3/4 cup of pasta water

Mix cream sauce

• 1kg cottage cheese
• 120g cream cheese
• 400g sour cream
• 200g parmesan
• 360ml milk

Finishing up

• remove chicken and veggies from oven
• add half cooked pasta
• add reserved pasta water
• mix with cream sauce
• back in oven for 20 minutes