Cheesy Meat & Rice Burritos

Makes ~18 Burritos

• Preheat oven to 325F
• Place all ingredients in large roast pan
• 2KG meat - diced, chopped, whole; chicken, pork, beef
• 6Tbsp / 2 packets taco seasoning
• 1Tbsp lime juice
• 1Tbsp chicken/beef bouillon
• 420g Green Enchilada sauce
• Garlic & Salt to taste
• 2 diced white onions
• 2 diced peppers
• Cook for 2 hours
• Increase heat to 350F
• -600g of uncooked rice with 3/4ths its water
• Mix all ingredients
• Cook for 2x rice cook time
• Dice 5 Roma tomatoes
• Dice 1 bundle of spinach / kale / cilantro
• 4Tbsp lime juice
• 500g Greek yogurt
• 300g cheese
• Mix all ingredients
• Evenly apply to all tortillas!