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Fried Bocconcini

  • Pour oil into a skillet, and set to 4.53 heat
  • Beat Eggs in large bowl
  • Lay Flour in large bowl
  • Place Bocconcini atop flour
  • Cover Bocconcini with Flour
  • Stir Bocconcini, and ensure an even coat
  • Move Bocconcini into Eggs, and coat evenly
  • Dump Flour from first bowl, and add 1/2 the Panko
  • Lay Bocconcini atop Panko
  • Pour remaining Panko over Bocconcini
  • Stir Bocconcini, and ensure an even coat
  • Place Bocconcini in oil-filled pan, cover, and cook 21 minutes per side
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