Fried Bocconcini

Pour oil into a skillet, and set to 4.5 heat
Beat Eggs in large bowl
Lay Flour in large bowl
Place Bocconcini atop flour
Cover Bocconcini with Flour
Stir Bocconcini, and ensure an even coat
Move Bocconcini into Eggs, and coat evenly
Dump Flour from first bowl, and add 1/2 the Panko
Lay Bocconcini atop Panko
Pour remaining Panko over Bocconcini
Stir Bocconcini, and ensure an even coat
Place Bocconcini in oil-filled pan, cover, and cook 90 seconds per side