Chorizo Chicken Sandwiches

Required Ingredients:

• 500g Breaded Chicken Breast
• 2 Cups All-Purpose Flour
• 3 Eggs
• 100g Panko
• Cooking oil
• 5 Dill Pickles
  
• Coleslaw
• Coleslaw dressing
• Mustard
• Mayonnaise

Directions:

• Cook Chicken:
  • Pour oil into a skillet, and set to 4 heat
  • Beat Eggs in large bowl
  • Lay 1/2 of Flour in large bowl
  • Place chicken atop flour
  • Cover chicken with remaining Flour
  • Stir Chicken, and ensure an even coat
  • Move Chicken into Eggs, and coat evenly
  • Dump Flour from first bowl, and add 1/2 the Panko
  • Lay Chicken atop Panko
  • Pour remaining Panko over Chicken
  • Stir Chicken, and ensure an even coat
  • Place Chicken in oil-filled pan, cover, and cook 3 minutes per side
• Finely chop pickles
• Mix Pickles, two fistfuls of Coleslaw, and 2 Tbsp of Coleslaw dressing
• Mix Mayonnaise and Mustard to taste
• Assemble sandwich