Chicken

• All chicken should be coated in baking powder and spices prior to entry into the oven
• Pam or another non-stick spray is high recommended 

Breast

• Preheat oven to 425F
• Cook for 18-20 minutes 

Wings

• Preheat oven to 425F
  
• Cook for up to 1 hour, rotating every 20 minutes 

Legs

• Preheat oven to 425
• Cook for 40 minutes, flipping halfway through

Whole Bird

• Preheat oven to 350F
• Stuff chicken with lemon, herbs
• Slather the meat with butter for moisture 
• Cook chicken for 25 minutes per pound