Soups

• Mushroom and/or Chicken Rustic Onion Stew
• Green Peppercorn Beef Stew

Mushroom and/or Chicken Rustic Onion Stew

Required Ingredients

• 1kg Chicken/Mushroom
• 1 bushel of radishes
• 5 Celery stalks
• 1 Onion
• 2 Kale leaves
• 6 Cups water
• 3 packs / 90g onion soup mix
• 8 tbsp Corn Starch
• 3 tbsp Greek seasoning
• 2 tbsp Dill
• 1 tbsp Oil

Directions

• Preheat oven to 425­°F
• Dry chicken
• Wash and cut mushrooms
• Toss in 1 tbsp Oil
• Season with 3 tbsp Greek Seasoning mix
• Cook in oven for 18-20 minutes
• Wash and dry remaining produce
  
• Keep radish leaves for the stew
• Slice radishes, celery, onion
• Add 3 cups of water and soup mix to pot, set to high heat
• Create a Corn starch slurry with 6 cups of cold water and 8 tbsp of corn starch
• Once boiling, introduce slurry to soup, stirring constantly
• Add all produce to the pot
• Reduce heat to medium
• Remove chicken and mushrooms from oven
• Slice chicken
• Add chicken and mushrooms to pot
• Mix thoroughly

Green Peppercorn Beef Stew

Ingredients 

• 1KG Stewing Beef
• 3 Carrots
• 6 Potatoes
• 1 Leek
  
• 3 Tbsp Olive oil
• 1 Tbsp Black bean garlic sauce
• 3 Tbsp Greek Spice
• 1-1/2 Tbsp Seasoning salt
• 3 Beef Bouillon Cubes
• 3 Packs of Green Peppercorn Gravy

Directions

• Halve potatoes, and slice
  
• Add beef and potatoes to pot
• Drizzle 2 Tbsp olive oil over top, and mix
• Season with 2 Tbsp Greek Spice, 1-1/2 Tbsp Seasoning Salt
• Cover with 6 Cups of water
• Add 3 Beef Bouillon Cubes
• Add 1Tbsp Black Garlic Sauce 
• Add 3 Packs Green Peppercorn gravy
• Mix thoroughly 
• Bring pot to boil
  
• Reduce to simmer, and cover for 20 minutes 
• Chop carrots
• Mix in a bowl with 1Tbsp Olive Oil, 1Tbsp Greek spice
• Add carrots to pot
• Cover and cook for 75 minutes
• Add Leeks, Onions
• Cook for 15 minutes, until soft