Fried Bocconcini

Pour oil into a skillet, and set to  3 heat 

 Beat Eggs in large bowl 

 Lay Flour in large bowl 

 Place Bocconcini atop flour 

 Cover Bocconcini with Flour 

 Stir Bocconcini, and ensure an even coat 

 Move Bocconcini into Eggs, and coat evenly 

 Dump Flour from first bowl, and add 1/2 the Panko 

 Lay Bocconcini atop Panko 

 Pour remaining Panko over Bocconcini 

 Stir Bocconcini, and ensure an even coat 

 Place Bocconcini in oil-filled pan, cover, and cook 45 seconds per side