Fried Bocconcini

• Pour oil into a skillet, and set to 3 heat
• Beat Eggs in large bowl
• Lay Flour in large bowl
• Place Bocconcini atop flour
• Cover Bocconcini with Flour
• Stir Bocconcini, and ensure an even coat
• Move Bocconcini into Eggs, and coat evenly
• Dump Flour from first bowl, and add 1/2 the Panko
• Lay Bocconcini atop Panko
• Pour remaining Panko over Bocconcini
• Stir Bocconcini, and ensure an even coat
• Place Bocconcini in oil-filled pan, cover, and cook 45 seconds per side