Snacks & Sides Father Benjamin's Chili Cheese Dip Required Ingredients 900g Canned Chili, Stagg's recommended 250g Cream Cheese 200g Marble Cheese Directions Preheat oven to 350°F Soften Cream Cheese Grate Marble Cheese Mix Cheeses and Chili in a roast or baking pan Bake for 20 minutes, or until bubbling Takoyaki Makes 16 Takoyaki balls Required Ingredients 1, 1/4 Cup Chicken Soup Stock 1, 1/4 Cup Flour 1, 1/2 Tbsp Soy Sauce 1/2 Tbsp Everything Bagel spice 2 Eggs Green Onion Octopus Butter/Margarine Takoyaki Sauce Miracle whip Bonito Flakes Seaweed Flakes Directions Dice Octopus into 1/2-inch pieces Finely chop green onions Add Soup Stock, Soy Sauce, Four, and Eggs to a bowl Mix well Heat Takoyaki pan over medium-low heat, 4.5, and butter it Pour in batter until the pan is covered Add one piece of Octopus to each ball, and coat with green onion Cook for 6 minutes, turning the balls as they form Remove from heat Sprinkle with bonito and seaweed Drizzle Takoyaki sauce and Miracle whip over top Potato Skins Directions are per 4 Potatoes Ingredients  Russet Potatoes 5 Tbsp Olive oil  5 Tbsp Butter 1 Tbsp Seasoning salt 1 Tbsp Greek spice Marble Cheese Bacon bits Green onion Directions Preheat oven to 400°F Mix 5 Tbsp olive oil, 1/2 Tbsp seasoning salt, and 1/2 Tbsp Greek spice Brush potatoes with oil and spice Bake for 1 hour Remove from heat, and allow to cool slightly Increase oven heat to 450°F Halve potatoes and scoop out the insides Melt butter, and mix with remaining spices Brush potatoes with butter and spice Cook for 10 minutes, inside half down Flip and return to heat for 5 minutes Fill with cheese, bacon, onion Return to heat for 3 minutes, until cheese melts Sweet Potatoes Season and toss in oil Cook at 375F for 40 minutes  Fried Bocconcini Pour oil into a skillet, and set to  3 heat Beat Eggs in large bowl Lay Flour in large bowl Place Bocconcini atop flour Cover Bocconcini with Flour Stir Bocconcini, and ensure an even coat Move Bocconcini into Eggs, and coat evenly Dump Flour from first bowl, and add 1/2 the Panko Lay Bocconcini atop Panko Pour remaining Panko over Bocconcini Stir Bocconcini, and ensure an even coat Place Bocconcini in oil-filled pan, cover, and cook 45 seconds per side Oven Antojitos Ingredients  8 tortillas 1 Stick / 250g softened cream cheese  2 bell peppers 2 onions 2 tomatoes 250g chredded marble cheese Directions Preheat oven to 350F Dice all vegetables Season with 1Tbsp Greek spice Bake for 20 minutes, until softened Increase heat to 400F Spread cream cheese on tortillas Add marble cheese and vegetables  Roll tortillas, place on clean tray for 10 minutes, rotating halfway Slice Antojitos, and serve