Steak

General

• Put pan on medium-high heat, level 6, and wait for pan to become hot
• Load pan with butter or margarine before loading steak
• Dry and season steak before adding to pan
• Once steak is loaded, do not move until it is time to flip

Thin, Quick-Fry

• 1:30 minutes per side

Standard

• 2:00 minutes per side