Meats Pemeal Bacon Oven: Preheat to 400F Slice bacon into slabs Bake for 15 minutes Broil on high for 3 minutes to crisp Bacon Oven: Preheat to 325F Cook for 22 minutes Chicken All chicken should be coated in baking powder and spices prior to entry into the oven Per 500g of meat, season with 1Tbsp of spices at least 30 minutes prior to cooking to allow flavour to absorb Pam or another non-stick spray is high recommended  Breast Preheat oven to 425F Cook for 18-20 minutes  Wings Preheat oven to 425F Cook for up to 1 hour, rotating every 20 minutes  Legs Preheat oven to 425 Cook for 40 minutes, flipping halfway through Whole Bird Preheat oven to 350F Stuff chicken with lemon, herbs Slather the meat with butter for moisture  Cook chicken for 25 minutes per pound Breaded and Fried Breast/Tenders/Thighs Per 500g of Chicken 2 Cups All-Purpose Flour 3 Eggs 100g Panko Cooking oil Pour oil into a skillet, and set to  4  heat Beat Eggs in large bowl Lay 1/2 of Flour in large bowl Place chicken atop flour Cover chicken with remaining Flour Stir Chicken, and ensure an even coat Move Chicken into Eggs, and coat evenly Dump Flour from first bowl, and add 1/2 the Panko Lay Chicken atop Panko Pour remaining Panko over Chicken Stir Chicken, and ensure an even coat Place Chicken in oil-filled pan, cover, and cook  3  minutes per side Ham Preheat oven to 350F Place ham in roast pan Coat ham in brown/golden yellow sugar Cut gouges into ham, and stuff sugar within Add 1.5L of tropical fruit juice to roast pan Cook for 2-3 hours depending on size, basing every 30 minutes with juice and 1Tbsp honey Loin Roast Wrap in foil, with butter for moisture  Cook at 375F for 20 minutes per pound  Unwrap and cook for 15 minutes to brown  Hamburger Patties Preheat oven to 425F 1.5tbsp of mild seasoning per pound 1 egg per 500g of meat Bake for 15 minutes Brisket Preheat oven to 300F Wrap in foil with generous amounts of butter Cook for 75 minutes per pound of meat Open foil, cook for 45 minutes  Beef Short Ribs Preheat oven to 355°F Season, and later in butter Cook for 3.5 hours Battered Fish Pan fry in veggie, canola, or sunflower oil Set heat to 4 Wait for oil to heat Batter fish with spices of choice, Greek and Dill work excellently Place fish in pan and cover Cook for 5 minutes per side of batter For scaled fish, cook 10 minutes per side Pork Chop Preheat oven to 425­°F Cook for 15 minutes Steak General Put pan on medium-high heat, level 6, and wait for pan to become hot Load pan with butter or margarine before loading steak Dry and season steak before adding to pan Once steak is loaded, do not move until it is time to flip Thin, Quick-Fry 1:30 minutes per side Standard 2:00 minutes per side