Homestyle Glazed Meatloaf

This is a 4-portion dish. 

 Required Ingredients 

 

 500g of Red Meat 

 4 potatoes 

 2 Zucchini 

 1 Large Egg 

 1/2 Cup Milk 

 1/2 Cup Cheese 

 8Tbsp Ketchup 

 2Tbsp Honey 

 2Tbsp Panko/Shake 'n Bake/Crispy Shallots 

 2Tbsp Margarine 

 1Tbsp Oil 

 1/2 Tbsp Greek Spice 

 1/2 Tbsp Garlic Powder 

 1/4Tbsp Dill 

 1/4 Tsp Salt 

 

 Directions 

 

 Preheat oven to 450­°F 

 Peel Potatoes, and cut into 1/2-inch pieces

 

 Add Potatoes and Salt to a large pot, and cover with water in excess of 1-inch 

 Bring to a boil over high 

 Reduce to medium, cook uncovered for 8-10 minutes 

 When soft, strain water 

 Add milk, cheese, margarine, garlic powder, and dill 

 Mash thoroughly 

 

 

 Mix together honey and ketchup 

 In a large bowl, mix Red Meat, Large Egg, and Panko

 

 On a parchment paper covered baking sheet, form the mixture into two 1-1/2-inch loaves 

 Bake on the middle rack for 8-10 minutes 

 Glaze loaves with Honey mix, and return to the oven for 10 minutes 

 Separate meatloaf into halves 

 

 

 Cut Zucchini into 1/2-inch moons

 

 Add Zucchini, Greek Spice, and Oil to a pan 

 Mix, and fry until desired softness is achieved 

 

 

 Plate, and serve!