Entrees

• Homestyle Glazed Meatloaf
• Tacos

Homestyle Glazed Meatloaf

This is a 4-portion dish.

Required Ingredients

• 500g of Red Meat
• 4 potatoes
• 2 Zucchini
• 1 Large Egg
• 1/2 Cup Milk
• 1/2 Cup Cheese
• 8Tbsp Ketchup
  
• 2Tbsp Honey
• 2Tbsp Panko/Shake 'n Bake/Crispy Shallots
• 2Tbsp Margarine
• 1Tbsp Oil
• 1/2 Tbsp Greek Spice
• 1/2 Tbsp Garlic Powder
• 1/4Tbsp Dill
• 1/4 Tsp Salt

Directions

• Preheat oven to 450­°F
• Peel Potatoes, and cut into 1/2-inch pieces
  • Add Potatoes and Salt to a large pot, and cover with water in excess of 1-inch
  • Bring to a boil over high
  • Reduce to medium, cook uncovered for 8-10 minutes
  • When soft, strain water
  • Add milk, cheese, margarine, garlic powder, and dill
  • Mash thoroughly
• Mix together honey and ketchup
• In a large bowl, mix Red Meat, Large Egg, and Panko
  • On a parchment paper covered baking sheet, form the mixture into two 1-1/2-inch loaves
  • Bake on the middle rack for 8-10 minutes
  • Glaze loaves with Honey mix, and return to the oven for 10 minutes
  • Separate meatloaf into halves
• Cut Zucchini into 1/2-inch moons
  • Add Zucchini, Greek Spice, and Oil to a pan
  • Mix, and fry until desired softness is achieved
• Plate, and serve!

Tacos

• Season with 2 Tbsp Taco seasoning per 500g meat