Harissa-Spiced Chicken

This is a 4-portion dish. 

 Required Ingredients 

 

 500g Chicken 

 1 Cup of Rice/Couscous 

 1 Onion 

 1 Hothouse tomato 

 110g spinach 

 8 Tbsp Mayonnaise 

 2 Tbsp Harissa Spice 

 2 Tbsp Margarine 

 2Tbsp White Wine Vinegar 

 1-1/2 Tbsp Honey 

 1/2 Tbsp Garlic Powder 

 1/4Tbsp Dill 

 

 Directions 

 

 Preheat broiler to High 

 Cut Onion into 1/4-inch pieces

 

 Add Onion and Margarine to medium pot over medium heat 

 Cook for 2-3 minutes, until softened 

 Add 1Tbsp Harissa spice 

 Cook rice/couscous as per directions, keeping Onions in the pot 

 

 

 Pat Chicken dry

 

 To a large bowl, add Chicken, remaining Harissa spice, and Honey 

 Toss to coat 

 Place chicken on a parchment paper lined baking sheet 

 Broil chicken on middle oven rack for 6 minutes per side 

 

 

 Cut Tomato into 1/2 inch pieces 

 Add all ingredients into a large bowl, and mix 

 Bowl and serve!