Harissa-Spiced Chicken

This is a 4-portion dish.

Required Ingredients

• 500g Chicken
• 1 Cup of Rice/Couscous
• 1 Onion
• 1 Hothouse tomato
• 110g spinach
  
• 8 Tbsp Mayonnaise
• 2 Tbsp Harissa Spice
• 2 Tbsp Margarine
• 2Tbsp White Wine Vinegar
• 1-1/2 Tbsp Honey
• 1/2 Tbsp Garlic Powder
• 1/4Tbsp Dill

Directions

• Preheat broiler to High
• Cut Onion into 1/4-inch pieces
  • Add Onion and Margarine to medium pot over medium heat
  • Cook for 2-3 minutes, until softened
  • Add 1Tbsp Harissa spice
  • Cook rice/couscous as per directions, keeping Onions in the pot
• Pat Chicken dry
  • To a large bowl, add Chicken, remaining Harissa spice, and Honey
  • Toss to coat
  • Place chicken on a parchment paper lined baking sheet
  • Broil chicken on middle oven rack for 6 minutes per side
• Cut Tomato into 1/2 inch pieces
• Add all ingredients into a large bowl, and mix
• Bowl and serve!